Knowing the value of your restaurant's wine stock, locating specific vintages, and transporting wine varieties are essential business practices that may protect your investment and help you fulfill daily operations. If you decide to hire a wine cellar consultant, the individual can oversee your collection and help you make important business decisions.
The Current Setup And Your Stock
A consultant will assess your current storage setup. If you keep a limited supply of wine onsite at all times, your consultant can keep track of when specific vintages need to be reordered. Maybe, you would like to expand the number of wine varieties that you indulge in or sell at your place of business.
A consultant has knowledge about white, red, rose, sparkling, and dessert wines. They can help you choose new varieties that are popular and that will potentially help you increase business sales.
The Transport Of Beverages
If you cater events or host dinner parties that will require wine to be delivered to another location, you will be responsible for locating varieties of wine that are needed for a group gathering. In addition, you will need to transport the bottles and ensure that they remain chilled. A wine consultant can streamline the process necessary with preparing for an outside affair.
A classification system that catalogs the wine types and lists them through a software program can be used to check the inventory that you have at your place of business. Your consultant can be responsible for packing up wine and making arrangements to have it transported to an offsite location.
If the wine cellar that you are currently using contains outdated features or if the cellar is small in size, you may limit the number of products that you buy on a routine basis. A modified wine cellar could include additional storage space, a moisture barrier, and a labeling system. If you would like to split your wine collection and store the bottles in two locations, you may be in need of another storage solution.
Your wine cellar consultant can recommend some storage products that will support the size of your collection. Expanded storage can be installed in a cellar or can be installed in another room that is temperature-controlled. After having access to expanded storage, the vintages that you are not selling at your restaurant can be safely stored inside of your residence or at an alternate location.